Just three months after a Vancouver Island restaurant made Canadian hospitality history by outlawing the tipping of servers, gratuities are back on the menu at the Smoke ‘n’ Water.
Back in May when he opened his 155-seat eatery in Parksville’s Pacific Shores Resort, owner David Jones said tipping was a “broken business model” and something his customers would never have to worry about.
Apparently the new no-tipping model wasn’t working that well either.
“After three ...
