Good taste isn’t something you usually associate with German filmmaker Uwe Boll.
You can expect two things from a Boll-made movie: blood and bad reviews. Here’s hoping those associations don’t carry over to his proposed Gastown eatery, Bauhaus Restaurant.
Food writer Michelle da Silva at the Georgia Straight broke the news that Boll, the auteur behind B-grade shlock like Bloodrayne and House of the Dead, is hiring staff for Bauhaus, which, according to its ...
